Sunday, September 23, 2012

Pandan Chiffon Cake

Miss this blog so much! No words to describe how much I really miss just have fun taking food pictures and having no pressure if I make it right or wrong and just kinda lay back enjoying myself blogging. In between managing my small portrait business 'Dwiana Porter Photography' I manage to bakes Pandan Chiffon Cake today.

Pandan Chiffon Cake become one of our family cake, my friend Olivia introduced me with this cake. She sent me her homemade chiffon cake and my son couldn't stop eating them lol. So I decide today to make it myself for the second time. And this time the cake come out raise and yummy!  And the weather is supporting my mood to just stay home and do home baking. It is officially fall season and pretty cold today.

I get the recipe from Nining. It is very awesome recipe! If you like to read the recipe in Indonesia click on her blog post.


What you need:
Ingredient A: 
200 gram flour
150 gram granulated sugar
100 ml vegetable oil
125 ml coconut milk
5 yolks
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 salt
5 drop of pandan extract

Ingredient B:
7 white eggs
1/2 cream of tartar of salt
100 gram granulated sugar


1. Mix all the ingredient A first until all blend. Put it aside.
2. Mix ingredient B by mixing white eggs first until it full and fully. Add sugar and continue mixing it together about another 5 minutes.
3. Pour ingredient A into B, mix well with hand whisk until a smooth.
4. Pour batter in chiffon pan and bake at 350F for 40-45 minutes.

1 comment:

  1. wow...this looks perfectly baked!! Your clicks look really professional too :) Loved your recipes and snaps!